Overview   Training Grants Available
Apprenticeship Programs   Assessments

On-line Registration
You can now register on-line for all of our training courses.
Trade & Technical   Certificate Programs
Health & Safety   Professional Development
Apprenticeships   Food Manufacturers' Consortium

Course Catalog
These courses are not currently scheduled but they are a part of our curriculm. Please call Tammy Marcase at 717-843-3891 to inquire about dates and scheduling.
Trade & Technical   Certificate Programs
Health & Safety   Professional Development
Customized Courses   Food Manufacturers' Consortium
Apprenticeships    


Customized Courses

Blueprint Reading
Course Outline: This course will review: Shop math and instrumentation and instruct the individual on blueprint reading. Customized with the company’s blueprints, materials and products, this course is cost-effective and will impact your bottom line. Scheduled on a flexible basis most organization’s need between 16-30 hours, based on the skill level of the associates and the complexity of the products.

These are on-site training opportunities customized to meet the needs of your business.

Please call, email or fax Dana Dehoff-Bond with questions and to make arrangements for your classes.
Date(s): TBD
Time(s): TBD
Day(s)/# of Sessions: TBD
Location: On-site
Cost: TBD Members / Food Consortium Members / TBD Non-Members
Vendor: MASCPA
Instructor: TBD


Manufacturing Economics
Course Outline: This customized course explores issues relating to competition, continuous improvement, operational process, and finances. Designed to assist associates in understanding their role in making the company more productive and competitive in the global economy. The course utilizes company executives to facilitate sessions relating to their area of expertise. It is highly recommended the company train its entire staff.

These are on-site training opportunities customized to meet the needs of your business.

Please call, email or fax Dana Dehoff-Bond with questions and to make arrangements for your classes.
Date(s): TBD
Time(s): TBD
Day(s)/# of Sessions: TBD
Location: On-site
Cost: TBD Members / Food Consortium Members / TBD Non-Members
Vendor: MASCPA
Instructor: TBD


Communication/Teambuilding Skills
Course Outline: Enhanced interpersonal communication skills have become the hallmark of a properly functioning team. The main learning objectives for this practical workplace communication skill course are: review of interpersonal communication skills, managing conflict successfully, coaching skills for supervisors, and oral communication. This course is customized to fit your needs a minimum of twenty-hours are scheduled.

These are on-site training opportunities customized to meet the needs of your business.

Please call, email or fax Dana Dehoff-Bond with questions and to make arrangements for your classes.
Date(s): TBD
Time(s): TBD
Day(s)/# of Sessions: TBD
Location: On-Site
Cost: TBD Members / Food Consortium Members / TBD Non-Members
Vendor: MASCPA
Instructor: TBD







* NOTE: Course titles, costs, length and vendor are presented for planning purposes only and are subject to change.